Grill Chef
JOB TITLE: Grill Chef
EMPLOYER: PAUL Azerbaijan DUTY STATION: Azerbaijan
PUBLISHED: 2017-07-27 LAST UPDATED: N/A DEADLINE: 2017-08-26

The French restaurants chain «Paul» with a branch in Azerbaijan are currently seeking talented, enthusiastic and experienced Grill Chef to join our busy and highly successful team.

Essential Duties and Responsibilities:

• Season and prepare food items for grilling
• Grill requested food items in accordance to customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and sanitize grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items to standard temperatures before serving


• At least 3 year experience in relate field.
• Effective interpersonal skills and desire to work in a team environment.
• Excellent knowledge of Azeri and English languages.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to work with and flexible shift work
• Superb attention to detail and driven by delivering exceptional standards
• Resilience and drive to get things right first time.

Interested candidates are requested to submit their CV to by specifying the Job Title in the subject line.

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