EMPLOYER: Hyatt Regency Baku DUTY STATION: Azerbaijan
PUBLISHED: 2017-10-11 LAST UPDATED: N/A DEADLINE: 2017-11-10

If you are passionate about authentic hospitality and service, have relevant experience, can demonstrate strong leadership, problem solving, organizational and administrative skills, we have a great job opportunity for you as a Baker in our Kitchen Department.


- Technical School Diploma;
- General knowledge and understanding of hospitality industry; prior experience in service sector;
- Good  communication and observation skills;
- Flexible schedule including days, nights, weekends and holidays (essential);
- Living in Baku or max. 1 hour away from Baku (desirable);
- Neat, clean and well-groomed appearance;
- Dedicated and high level of accurateness and attention to detail;
- Sociable and outgoing;
- Good level of English & Russian (guest interaction level);
- Friendly personality;
- Highly intuitive;
- At least 1 year of previous experience in a hotel or luxurious restaurant

Job Duties:

To provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt standards.

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.


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