Chef De Partie
JOB TITLE: Chef De Partie
EMPLOYER: Baku Hospitality Group DUTY STATION: Azerbaijan
PUBLISHED: 2018-07-06 LAST UPDATED: N/A DEADLINE: 2018-08-05


POSITION:  Chef De Partie


Baku Hospitality Group is a young developing Group focused on Service Industry, with operating hotels and restaurants in Baku, Azerbaijan and with future projects to come.

The Group is looking for a Chef De Partie who will be an integral part of the Baku Hospitality Group team by providing culinary services.

Chef de Partie at Dolce Vita Restaurant is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

We are looking for a candidate who will be responsible for supervising kitchen staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls.

Daily tasks of CDP to perform to the highest standards:

 Report and assist: Executive Chef/ Executive Sous Chef /Sous Chef in the training of all staff in compliance of company procedures;
 Consistent safe and sanitary food storage, preparation and cooking.
 Monitor and control maintenance/sanitation of the kitchen and equipment.  Adherence to all safety protocols including handling and transportation of foods and knife work.
 Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.  Effective utilization of leftovers and control of waste.
 Understand and ability to properly use seasonings for a range of culturally diverse foods.  Knowledge of common food allergens and their substitutes.
 Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
 Produce from scratch menu quality food in appropriate portion size, cut and quantity. 
 Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.  Acknowledge any special requests and prepare the menu item accordingly.
 Safe use of supplies and equipment.
 On time and at work when scheduled, and in proper uniform.
 Attend department meetings as scheduled.
 Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
 Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
 Comply with policies and procedures. 
 Practice safe work habits and comply with sanitary, safety, security and emergency procedures. 
 Write shift reports including reports on any incidents of theft, accidents or injuries
 Keep all working areas clean and tidy and ensure no cross contamination;
 Prepare all miss-en-place for all relevant menus;
 Knife skills  are essential in chopping, dicing, and cutting;
 Assist in positive outcomes from guest queries in a timely and efficient manner;
 Ensure food stuffs are of a good quality and stored correctly;
 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets;
 Check with Exevutive Chef / Executive Sous Chef before leaving work area for any reason;
 Assist other departments wherever necessary and maintain good working relationships;
 Report maintenance, hygiene and hazard issues;
 Comply with hotel security, fire regulations and all health and safety and food safety legislation;
 Be environmentally aware.



A Chef de Partie serving Dolce Vita guests, should be able to maintain the attitude, behaviors, skills, and values that follow:

 Achieved Basic Food Hygiene KNowledge;
 Supervisory experience;
 Ability to work a variety of shifts including weekends, days, afternoons and evenings;
 Positive attitude;
 Good communication skills;
 Good English write and spoken;
 Ability to work under pressure;
 Ability to work on own or in teams;
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 Previous kitchen experience in similar role;
 Intermediate Food Hygiene;
 Knowledge of current food trends.

Compensation will be proposed to a shortlisted candidate.
To submit your Job Application please send your CV to following e-mail address:

Show Name of the position “Chef De Partie” in a subject line of your e-mail.

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