Commis Chef
JOB TITLE: Commis Chef
EMPLOYER: Hyatt Regency Baku DUTY STATION: Azerbaijan
PUBLISHED: 2019-04-19 LAST UPDATED: N/A DEADLINE: 2019-05-19

If you are passionate about authentic hospitality and service, have relevant experience, can demonstrate strong leadership, problem solving, organizational and administrative skills, we have a great job opportunity for you as a Commis Chef in our Kitchen Department.


- High School Diploma or equivalent secondary education (11 grade completed)
- Culinary or professional cookery trainings and/or certified courses (desirable)
- Able to work within a team environment and to communicate effectively with all members of a team
- Flexible schedule including days, nights, weekends and holidays (essential)

Job Duties:

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.

- To be familiar with all food items on the outlet menu.
- To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
- To be up to date with the availability of seasonal and new products on the market.

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