Pastry cook
JOB TITLE: Pastry cook
EMPLOYER: Excelsior Hotel Baku DUTY STATION: Azerbaijan
PUBLISHED: 2019-05-15 LAST UPDATED: N/A DEADLINE: 2019-06-14

Excelsior Hotel Baku is looking for Pastry cook


• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Monitor the quality of food prepared and portions served throughout shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items .
• Honing your existing skills while learning new techniques and building your skill set.

Skills & Requirements

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• Comfortable working in a fast paced and high energy environment.
• A passion for food, exceptional work ethic and dedication.
• Able to take constructive criticism, learn quickly and constantly improve.

Interested Candidates, please send your CV to

Please type “Pastry cook”  in the subject line of your message.
CVs without position name Indication in subject will not be considered

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