Pastry cook
 
JOB TITLE: Pastry cook
EMPLOYER: Excelsior Hotel Baku DUTY STATION: Azerbaijan
PUBLISHED: 2019-05-15 LAST UPDATED: N/A DEADLINE: 2019-06-14

Excelsior Hotel Baku is looking for Pastry cook

RESPONSIBILITIES

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Monitor the quality of food prepared and portions served throughout shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items .
• Honing your existing skills while learning new techniques and building your skill set.

Skills & Requirements

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• Comfortable working in a fast paced and high energy environment.
• A passion for food, exceptional work ethic and dedication.
• Able to take constructive criticism, learn quickly and constantly improve.

Interested Candidates, please send your CV to  hrl@excelsiorl.az

Please type “Pastry cook”  in the subject line of your message.
CVs without position name Indication in subject will not be considered

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